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I'm a Black Shokunin. (Japanese Chef) The FIRST Black Graduate from North America with the Tokyo Sushi Academy in Tsukiji, Tokyo. AMA ✊🏽🔪🍱🍣🥢 : r/sushi
Cleveland Magazine - May 2023 by greatlakespublishing - Issuu
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The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life: 0884628007272: Ferriss, Timothy
The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
DINNER WITH THE WHITE HOUSE CHEF by Montecito Journal - Issuu